Cured beef, pastrami

Fat 37%Protein 62%
Percent Calories

1 package, 2.5 oz of cured beef, pastrami contains 104 Calories The macronutrient breakdown is 1% carbs, 37% fat, and 62% protein. This is a good source of vitamin b12 (55% of your Daily Value).

Nutrition Facts

For 1 package, 2.5 oz of cured beef, pastrami (71g)

NutrientValue%DV
Calories104
Fats4g 5%
Saturated fats2g 10%
Trans fats
Cholesterol48mg 16%
Sodium765mg 33%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein15g
Calcium7mg 1%
Iron2mg 20%
Potassium149mg 3%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline58mg 11%
Copper0.1mg 7%
Fluoride14μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid0.2mg 4%
Phosphorus124mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium13μg 23%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU30IU
Vitamin A1μg 0.2%
Vitamin B121μg 55%
Vitamin B60.2mg 12%
Vitamin C0.2mg 0.2%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc4mg 32%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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