Cured beef, pastrami

Fat 37%Protein 62%
Percent Calories

2 package, 2.5 oz of cured beef, pastrami contains 209 Calories The macronutrient breakdown is 1% carbs, 37% fat, and 62% protein. This is a good source of vitamin b12 (111% of your Daily Value).

Nutrition Facts

For 2 package, 2.5 oz of cured beef, pastrami (142g)

NutrientValue%DV
Calories209
Fats8g 11%
Saturated fats4g 19%
Trans fats
Cholesterol97mg 32%
Sodium1531mg 67%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein31g
Calcium14mg 1%
Iron3mg 39%
Potassium298mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene31μg
Caffeine0mg
Choline116mg 21%
Copper0.1mg 14%
Fluoride29μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 2%
Niacin6mg 38%
Pantothenic acid0.4mg 8%
Phosphorus248mg 35%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium25μg 46%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU60IU
Vitamin A3μg 0.3%
Vitamin B123μg 111%
Vitamin B60.3mg 24%
Vitamin C0.4mg 0.5%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc7mg 64%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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