Cured beef, pastrami

Fat 37%Protein 62%
Percent Calories

200 grams of cured beef, pastrami contains 294 Calories The macronutrient breakdown is 1% carbs, 37% fat, and 62% protein. This is a good source of vitamin b12 (156% of your Daily Value).

Nutrition Facts

For 200 grams of cured beef, pastrami

NutrientValue%DV
Calories294
Fats12g 15%
Saturated fats5g 27%
Trans fats
Cholesterol136mg 45%
Sodium2156mg 94%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein44g
Calcium20mg 2%
Iron4mg 56%
Potassium420mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene44μg
Caffeine0mg
Choline163mg 30%
Copper0.2mg 20%
Fluoride41μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium34mg 8%
Manganese0.1mg 2%
Niacin9mg 53%
Pantothenic acid1mg 11%
Phosphorus350mg 50%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium35μg 64%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU84IU
Vitamin A4μg 0.4%
Vitamin B124μg 156%
Vitamin B60.4mg 34%
Vitamin C1mg 1%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc10mg 91%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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