Cured beef, smoked

Chopped beef

Fat 31%Protein 63%
Percent Calories

2 slice (1 oz) of cured beef, smoked (Chopped beef) contains 74 Calories. The macronutrient breakdown is 6% carbs, 31% fat, and 63% protein. This has a relatively low calorie density, with 133 Calories per 100g.

Nutrition Facts

For 2 slice (1 oz) of cured beef, smoked (56g)

NutrientValue%DV
Calories74
Fats2g 3%
Saturated fats1g 5%
Trans fats
Cholesterol26mg 9%
Sodium704mg 31%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein11g
Calcium4mg 0.4%
Iron2mg 20%
Potassium211mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium12mg 3%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid0.3mg 7%
Phosphorus101mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 20%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 40%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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