Cured beef, thin-sliced beef

Cured beef, thin-sliced beef
Fat 20%Carbs 13%Protein 66%
Percent Calories

2 oz of cured beef, thin-sliced beef contains 100 Calories The macronutrient breakdown is 13% carbs, 20% fat, and 66% protein. This is a good source of vitamin b12 (61% of your Daily Value).

Nutrition Facts

For 2 oz of cured beef, thin-sliced beef (57g)

NutrientValue%DV
Calories100
Fats2g 3%
Saturated fats1g 5%
Trans fats
Cholesterol23mg 8%
Sodium816mg 35%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein16g
Calcium6mg 1%
Iron2mg 19%
Potassium243mg 5%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 9%
Copper0mg 2%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid0.3mg 7%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 61%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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