Cured ham

Pork, boneless, extra lean and regular, roasted

Fat 43%Protein 55%
Percent Calories

2 oz of cured ham (Pork, boneless, extra lean and regular, roasted) contains 93 Calories The macronutrient breakdown is 1% carbs, 43% fat, and 55% protein. This is a good source of protein (22% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For 2 oz of cured ham (57g)

NutrientValue%DV
Calories93
Fats4g 6%
Saturated fats1g 7%
Trans fats
Cholesterol32mg 11%
Sodium785mg 34%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein12g
Calcium5mg 0.5%
Iron1mg 10%
Potassium205mg 4%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline49mg 9%
Copper0.1mg 7%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid0.3mg 7%
Phosphorus141mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium11μg 20%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 16%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.5g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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