Cured ham

bone-in, sliced, pan-broiled, heated, lean only

Fat 25%Protein 73%
Percent Calories

2 slice of cured ham (bone-in, sliced, pan-broiled, heated, lean only) contains 1083 Calories. The macronutrient breakdown is 2% carbs, 25% fat, and 73% protein. This is a good source of protein (355% of your Daily Value), potassium (67% of your Daily Value), and vitamin b6 (304% of your Daily Value).

Nutrition Facts

For 2 slice of cured ham (732g)

NutrientValue%DV
Calories1083
Fats30g 38%
Saturated fats9g 46%
Trans fats0.2g
Cholesterol534mg 178%
Sodium6368mg 277%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein199g
Calcium110mg 11%
Iron10mg 130%
Potassium3126mg 67%
Vitamin D8μg 54%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium183mg 44%
Manganese–
Niacin57mg 355%
Pantothenic acid–
Phosphorus2167mg 310%
Retinol–
Riboflavin (B2)2mg 178%
Selenium–
Theobromine–
Thiamine4mg 351%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 201%
Vitamin B64mg 304%
Vitamin C0mg 0%
Vitamin D IU322IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc22mg 202%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats12g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes