Cured ham

with natural juices, rump, bone-in, unheated, lean and fat

Fat 60%Protein 39%
Percent Calories

½ oz rump of cured ham (with natural juices, rump, bone-in, unheated, lean and fat) contains 35 Calories. The macronutrient breakdown is 1% carbs, 60% fat, and 39% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For ½ oz rump of cured ham (18g)

NutrientValue%DV
Calories35
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol12mg 4%
Sodium147mg 6%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein3g
Calcium1mg 0.1%
Iron0.2mg 2%
Potassium49mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus40mg 6%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 3%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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