Cured ham

with natural juices, rump, bone-in, unheated, lean and fat

Fat 60%Protein 39%
Percent Calories

50 grams of cured ham (with natural juices, rump, bone-in, unheated, lean and fat) contains 100 Calories. The macronutrient breakdown is 1% carbs, 60% fat, and 39% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For 50 grams of cured ham

NutrientValue%DV
Calories100
Fats7g 9%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol34mg 11%
Sodium419mg 18%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein10g
Calcium4mg 0.4%
Iron0.5mg 6%
Potassium139mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus116mg 17%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B120.2μg 10%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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