Cured ham

with natural juices, rump, bone-in, unheated, lean and fat

Fat 60%Protein 39%
Percent Calories

2 oz rump of cured ham (with natural juices, rump, bone-in, unheated, lean and fat) contains 140 Calories. The macronutrient breakdown is 1% carbs, 60% fat, and 39% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For 2 oz rump of cured ham (70g)

NutrientValue%DV
Calories140
Fats9g 12%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol47mg 16%
Sodium587mg 26%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.3g
Protein14g
Calcium6mg 1%
Iron1mg 8%
Potassium195mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus162mg 23%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B120.3μg 14%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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