Cured ham

with natural juices, rump, bone-in, unheated, lean and fat

Fat 60%Protein 39%
Percent Calories

200 grams of cured ham (with natural juices, rump, bone-in, unheated, lean and fat) contains 400 Calories. The macronutrient breakdown is 1% carbs, 60% fat, and 39% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For 200 grams of cured ham

NutrientValue%DV
Calories400
Fats27g 34%
Saturated fats9g 44%
Trans fats0.2g
Cholesterol134mg 45%
Sodium1676mg 73%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein39g
Calcium16mg 2%
Iron2mg 24%
Potassium556mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin13mg 79%
Pantothenic acid–
Phosphorus462mg 66%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine1mg 43%
Vitamin A IU72IU
Vitamin A22μg 2%
Vitamin B121μg 39%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc4mg 39%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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