Cured ham

water added, whole, boneless, roasted, heated, lean and fat

Fat 39%Protein 56%
Percent Calories

½ serving (85g) of cured ham (water added, whole, boneless, roasted, heated, lean and fat) contains 54 Calories. The macronutrient breakdown is 5% carbs, 39% fat, and 56% protein. This is a good source of protein (13% of your Daily Value) and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For ½ serving (85g) of cured ham (43g)

NutrientValue%DV
Calories54
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol23mg 8%
Sodium502mg 22%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein8g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium133mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus114mg 16%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120.2μg 7%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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