Cured ham

water added, whole, boneless, roasted, heated, lean and fat

Fat 39%Protein 56%
Percent Calories

2 roast of cured ham (water added, whole, boneless, roasted, heated, lean and fat) contains 2185 Calories. The macronutrient breakdown is 5% carbs, 39% fat, and 56% protein. This is a good source of protein (550% of your Daily Value) and vitamin b6 (520% of your Daily Value).

Nutrition Facts

For 2 roast of cured ham (1.73kg)

NutrientValue%DV
Calories2185
Fats95g 122%
Saturated fats31g 155%
Trans fats0.2g
Cholesterol936mg 312%
Sodium20479mg 890%
Carbs27g 10%
Net carbs27g
Fiber0g 0%
Sugar27g
Protein308g
Calcium156mg 16%
Iron14mg 178%
Potassium5427mg 115%
Vitamin D12μg 81%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium329mg 78%
Manganese–
Niacin99mg 621%
Pantothenic acid–
Phosphorus4647mg 664%
Retinol–
Riboflavin (B2)3mg 241%
Selenium–
Theobromine–
Thiamine6mg 520%
Vitamin A IU763IU
Vitamin A225μg 25%
Vitamin B127μg 289%
Vitamin B67mg 520%
Vitamin C0mg 0%
Vitamin D IU503IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 24%
Vitamin K0μg 0%
Zinc31mg 284%
Sugars
Sugar27g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats31g 155%
Monounsaturated fats43g
Polyunsaturated fats12g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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