Cured ham

water added, whole, boneless, roasted, heated, lean and fat

Fat 39%Protein 56%
Percent Calories

½ roast of cured ham (water added, whole, boneless, roasted, heated, lean and fat) contains 546 Calories. The macronutrient breakdown is 5% carbs, 39% fat, and 56% protein. This is a good source of protein (138% of your Daily Value) and vitamin b6 (130% of your Daily Value).

Nutrition Facts

For ½ roast of cured ham (434g)

NutrientValue%DV
Calories546
Fats24g 30%
Saturated fats8g 39%
Trans fats0g
Cholesterol234mg 78%
Sodium5120mg 223%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar7g
Protein77g
Calcium39mg 4%
Iron4mg 44%
Potassium1357mg 29%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium82mg 20%
Manganese
Niacin25mg 155%
Pantothenic acid
Phosphorus1162mg 166%
Retinol
Riboflavin (B2)1mg 60%
Selenium
Theobromine
Thiamine2mg 130%
Vitamin A IU191IU
Vitamin A56μg 6%
Vitamin B122μg 72%
Vitamin B62mg 130%
Vitamin C0mg 0%
Vitamin D IU126IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc8mg 71%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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