Cured ham

water added, sliced, boneless, pan-broiled, heated, lean and fat

Fat 36%Protein 59%
Percent Calories

½ serving (85g) of cured ham (water added, sliced, boneless, pan-broiled, heated, lean and fat) contains 53 Calories. The macronutrient breakdown is 5% carbs, 36% fat, and 59% protein. This is a good source of protein (14% of your Daily Value) and vitamin b6 (14% of your Daily Value).

Nutrition Facts

For ½ serving (85g) of cured ham (43g)

NutrientValue%DV
Calories53
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol23mg 8%
Sodium515mg 22%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein8g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium142mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin2mg 16%
Pantothenic acid–
Phosphorus119mg 17%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B120.2μg 8%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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