Cured ham

water added, sliced, boneless, pan-broiled, heated, lean and fat

Fat 36%Protein 59%
Percent Calories

½ slice of cured ham (water added, sliced, boneless, pan-broiled, heated, lean and fat) contains 118 Calories. The macronutrient breakdown is 5% carbs, 36% fat, and 59% protein. This is a good source of protein (31% of your Daily Value) and vitamin b6 (31% of your Daily Value).

Nutrition Facts

For ½ slice of cured ham (95g)

NutrientValue%DV
Calories118
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol51mg 17%
Sodium1145mg 50%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein18g
Calcium9mg 1%
Iron1mg 10%
Potassium316mg 7%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin6mg 34%
Pantothenic acid–
Phosphorus266mg 38%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B120.4μg 19%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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