Cured ham

water added, sliced, boneless, pan-broiled, heated, lean and fat

Fat 36%Protein 59%
Percent Calories

100 grams of cured ham (water added, sliced, boneless, pan-broiled, heated, lean and fat) contains 125 Calories. The macronutrient breakdown is 5% carbs, 36% fat, and 59% protein. This is a good source of protein (33% of your Daily Value) and vitamin b6 (33% of your Daily Value).

Nutrition Facts

For 100 grams of cured ham

NutrientValue%DV
Calories125
Fats5g 6%
Saturated fats2g 9%
Trans fats0g
Cholesterol54mg 18%
Sodium1212mg 53%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein19g
Calcium9mg 1%
Iron1mg 11%
Potassium334mg 7%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus281mg 40%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B120.5μg 20%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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