Cured ham

water added, sliced, boneless, pan-broiled, heated, lean and fat

Fat 36%Protein 59%
Percent Calories

2 serving (85g) of cured ham (water added, sliced, boneless, pan-broiled, heated, lean and fat) contains 213 Calories. The macronutrient breakdown is 5% carbs, 36% fat, and 59% protein. This is a good source of protein (57% of your Daily Value) and vitamin b6 (56% of your Daily Value).

Nutrition Facts

For 2 serving (85g) of cured ham (170g)

NutrientValue%DV
Calories213
Fats9g 11%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol92mg 31%
Sodium2062mg 90%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein32g
Calcium15mg 2%
Iron1mg 18%
Potassium568mg 12%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin10mg 62%
Pantothenic acid–
Phosphorus478mg 68%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine1mg 58%
Vitamin A IU73IU
Vitamin A22μg 2%
Vitamin B121μg 33%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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