Cured ham

water added, sliced, boneless, pan-broiled, heated, lean and fat

Fat 36%Protein 59%
Percent Calories

1 slice of cured ham (water added, sliced, boneless, pan-broiled, heated, lean and fat) contains 236 Calories. The macronutrient breakdown is 5% carbs, 36% fat, and 59% protein. This is a good source of protein (63% of your Daily Value) and vitamin b6 (63% of your Daily Value).

Nutrition Facts

For 1 slice of cured ham (189g)

NutrientValue%DV
Calories236
Fats10g 12%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol102mg 34%
Sodium2291mg 100%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein35g
Calcium17mg 2%
Iron2mg 20%
Potassium631mg 13%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 9%
Manganese–
Niacin11mg 69%
Pantothenic acid–
Phosphorus531mg 76%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine1mg 64%
Vitamin A IU81IU
Vitamin A25μg 3%
Vitamin B121μg 37%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU66IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc4mg 33%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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