Cured ham

water added, sliced, boneless, pan-broiled, heated, lean and fat

Fat 36%Protein 59%
Percent Calories

200 grams of cured ham (water added, sliced, boneless, pan-broiled, heated, lean and fat) contains 250 Calories. The macronutrient breakdown is 5% carbs, 36% fat, and 59% protein. This is a good source of protein (67% of your Daily Value) and vitamin b6 (66% of your Daily Value).

Nutrition Facts

For 200 grams of cured ham

NutrientValue%DV
Calories250
Fats10g 13%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol108mg 36%
Sodium2424mg 105%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein37g
Calcium18mg 2%
Iron2mg 21%
Potassium668mg 14%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin12mg 73%
Pantothenic acid–
Phosphorus562mg 80%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium–
Theobromine–
Thiamine1mg 68%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B121μg 39%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU70IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc4mg 35%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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