Cured ham

water added, bone-in, sliced, unheated, lean only

Fat 22%Protein 73%
Percent Calories

50 grams of cured ham (water added, bone-in, sliced, unheated, lean only) contains 48 Calories. The macronutrient breakdown is 5% carbs, 22% fat, and 73% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 50 grams of cured ham

NutrientValue%DV
Calories48
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol27mg 9%
Sodium545mg 24%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein9g
Calcium5mg 0.5%
Iron1mg 7%
Potassium111mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus118mg 17%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU14IU
Vitamin A5μg 0.5%
Vitamin B120.2μg 8%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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