Cured ham

water added, bone-in, sliced, unheated, lean only

Fat 22%Protein 73%
Percent Calories

2 oz of cured ham (water added, bone-in, sliced, unheated, lean only) contains 54 Calories. The macronutrient breakdown is 5% carbs, 22% fat, and 73% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 2 oz of cured ham (57g)

NutrientValue%DV
Calories54
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol31mg 10%
Sodium618mg 27%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein10g
Calcium5mg 1%
Iron1mg 8%
Potassium125mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus133mg 19%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B120.2μg 9%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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