Cured ham

water added, sliced, bone-in, unheated, lean and fat

Fat 59%Protein 38%
Percent Calories

2 oz of cured ham (water added, sliced, bone-in, unheated, lean and fat) contains 115 Calories. The macronutrient breakdown is 3% carbs, 59% fat, and 38% protein. This has a moderate calorie density, with 164 Calories per 100g.

Nutrition Facts

For 2 oz of cured ham (70g)

NutrientValue%DV
Calories115
Fats8g 10%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol39mg 13%
Sodium708mg 31%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein11g
Calcium6mg 1%
Iron1mg 9%
Potassium149mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus154mg 22%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B120.3μg 11%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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