200 grams of cured ham (with natural juices, spiral sliced, boneless, cooked, roasted, lean only) contains 252 Calories. The macronutrient breakdown is 3% carbs, 26% fat, and 70% protein. This is a good source of protein (81% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (66% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 slice
- 1 slice
- 2 slice
- 0.5 roast
- 1 roast
- 2 roast
- 0.5 serving (85g)
- 1 serving (85g)
- 2 serving (85g)
Nutrition Facts
For 200 grams of cured ham
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 252 | |
| Fats | 8g | 10% |
| Saturated fats | 1g | 5% |
| Trans fats | 0g | |
| Cholesterol | 126mg | 42% |
| Sodium | 1972mg | 86% |
| Carbs | 2g | 1% |
| Net carbs | 2g | |
| Fiber | 0g | 0% |
| Sugar | 2g | |
| Protein | 45g | |
| Calcium | 8mg | 1% |
| Iron | 2mg | 21% |
| Potassium | 698mg | 15% |
| Vitamin D | 2μg | 11% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 44mg | 10% |
| Manganese | – | |
| Niacin | 13mg | 84% |
| Pantothenic acid | – | |
| Phosphorus | 624mg | 89% |
| Retinol | – | |
| Riboflavin (B2) | 0.5mg | 35% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 78% |
| Vitamin A IU | 86IU | |
| Vitamin A | 26μg | 3% |
| Vitamin B12 | 1μg | 43% |
| Vitamin B6 | 1mg | 66% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 64IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.4mg | 3% |
| Vitamin K | 0μg | 0% |
| Zinc | 4mg | 33% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 5% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Honey ham smoked, cooked
Cured ham cooked, low-sodium, separable lean and fat
Cured ham with natural juices, spiral sliced, boneless, unheated, lean and fat
Honey Ham, Premium Meat Land O'Frost
Uncured Black Forest Ham Kirkland Signature
Uncured Honey Ham Member's Mark
