Cured ham

with natural juices, spiral sliced, boneless, cooked, roasted, lean and fat

Fat 33%Protein 64%
Percent Calories

1 ¹³⁄₁₆ roast of cured ham (with natural juices, spiral sliced, boneless, cooked, roasted, lean and fat) contains 2356 Calories. The macronutrient breakdown is 3% carbs, 33% fat, and 64% protein. This is a good source of protein (671% of your Daily Value), potassium (124% of your Daily Value), and vitamin b6 (550% of your Daily Value).

Nutrition Facts

For 1 ¹³⁄₁₆ roast of cured ham (1.69kg)

NutrientValue%DV
Calories2356
Fats86g 111%
Saturated fats16g 80%
Trans fats0.2g
Cholesterol1085mg 362%
Sodium16557mg 720%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar18g
Protein376g
Calcium68mg 7%
Iron14mg 176%
Potassium5847mg 124%
Vitamin D14μg 90%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium373mg 89%
Manganese–
Niacin112mg 701%
Pantothenic acid–
Phosphorus5220mg 746%
Retinol–
Riboflavin (B2)4mg 295%
Selenium–
Theobromine–
Thiamine8mg 654%
Vitamin A IU729IU
Vitamin A220μg 24%
Vitamin B128μg 353%
Vitamin B67mg 550%
Vitamin C0mg 0%
Vitamin D IU559IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 21%
Vitamin K0μg 0%
Zinc31mg 277%
Sugars
Sugar18g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 80%
Monounsaturated fats33g
Polyunsaturated fats11g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes