Cured ham

with natural juices, spiral sliced, boneless, cooked, roasted, lean and fat

Fat 33%Protein 64%
Percent Calories

½ roast of cured ham (with natural juices, spiral sliced, boneless, cooked, roasted, lean and fat) contains 639 Calories. The macronutrient breakdown is 3% carbs, 33% fat, and 64% protein. This is a good source of protein (182% of your Daily Value), potassium (34% of your Daily Value), and vitamin b6 (149% of your Daily Value).

Nutrition Facts

For ½ roast of cured ham (460g)

NutrientValue%DV
Calories639
Fats23g 30%
Saturated fats4g 22%
Trans fats0g
Cholesterol294mg 98%
Sodium4494mg 195%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein102g
Calcium18mg 2%
Iron4mg 48%
Potassium1587mg 34%
Vitamin D4μg 25%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium101mg 24%
Manganese–
Niacin30mg 190%
Pantothenic acid–
Phosphorus1417mg 202%
Retinol–
Riboflavin (B2)1mg 80%
Selenium–
Theobromine–
Thiamine2mg 177%
Vitamin A IU198IU
Vitamin A60μg 7%
Vitamin B122μg 96%
Vitamin B62mg 149%
Vitamin C0mg 0%
Vitamin D IU152IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc8mg 75%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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