Cured ham

with natural juices, spiral sliced, boneless, cooked, roasted, lean and fat

Fat 33%Protein 64%
Percent Calories

1 roast of cured ham (with natural juices, spiral sliced, boneless, cooked, roasted, lean and fat) contains 1279 Calories. The macronutrient breakdown is 3% carbs, 33% fat, and 64% protein. This is a good source of protein (364% of your Daily Value), potassium (68% of your Daily Value), and vitamin b6 (299% of your Daily Value).

Nutrition Facts

For 1 roast of cured ham (920g)

NutrientValue%DV
Calories1279
Fats47g 60%
Saturated fats9g 44%
Trans fats0.1g
Cholesterol589mg 196%
Sodium8988mg 391%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar10g
Protein204g
Calcium37mg 4%
Iron8mg 95%
Potassium3174mg 68%
Vitamin D7μg 49%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium202mg 48%
Manganese–
Niacin61mg 381%
Pantothenic acid–
Phosphorus2834mg 405%
Retinol–
Riboflavin (B2)2mg 160%
Selenium–
Theobromine–
Thiamine4mg 355%
Vitamin A IU396IU
Vitamin A120μg 13%
Vitamin B125μg 192%
Vitamin B64mg 299%
Vitamin C0mg 0%
Vitamin D IU304IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K0μg 0%
Zinc17mg 151%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats18g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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