Cured ham

with natural juices, sliced, boneless, cooked, pan-broiled, lean only

Fat 24%Protein 72%
Percent Calories

½ serving (85g) of cured ham (with natural juices, sliced, boneless, cooked, pan-broiled, lean only) contains 49 Calories. The macronutrient breakdown is 4% carbs, 24% fat, and 72% protein. This is a good source of protein (16% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For ½ serving (85g) of cured ham (43g)

NutrientValue%DV
Calories49
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol24mg 8%
Sodium495mg 22%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0.4g
Protein9g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium155mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus137mg 20%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120.2μg 7%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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