Cured ham

with natural juices, sliced, boneless, cooked, pan-broiled, lean only

Fat 24%Protein 72%
Percent Calories

100 grams of cured ham (with natural juices, sliced, boneless, cooked, pan-broiled, lean only) contains 116 Calories. The macronutrient breakdown is 4% carbs, 24% fat, and 72% protein. This is a good source of protein (37% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For 100 grams of cured ham

NutrientValue%DV
Calories116
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol57mg 19%
Sodium1163mg 51%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein21g
Calcium6mg 1%
Iron1mg 12%
Potassium364mg 8%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin7mg 46%
Pantothenic acid–
Phosphorus322mg 46%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine1mg 43%
Vitamin A IU44IU
Vitamin A13μg 1%
Vitamin B120.4μg 18%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU37IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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