Cured ham

with natural juices, sliced, boneless, cooked, pan-broiled, lean only

Fat 24%Protein 72%
Percent Calories

200 grams of cured ham (with natural juices, sliced, boneless, cooked, pan-broiled, lean only) contains 232 Calories. The macronutrient breakdown is 4% carbs, 24% fat, and 72% protein. This is a good source of protein (75% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (78% of your Daily Value).

Nutrition Facts

For 200 grams of cured ham

NutrientValue%DV
Calories232
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol114mg 38%
Sodium2326mg 101%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein42g
Calcium12mg 1%
Iron2mg 24%
Potassium728mg 15%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin15mg 92%
Pantothenic acid–
Phosphorus644mg 92%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine1mg 86%
Vitamin A IU88IU
Vitamin A26μg 3%
Vitamin B121μg 35%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU74IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc4mg 39%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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