Cured ham

with natural juices, sliced, boneless, cooked, pan-broiled, lean only

Fat 24%Protein 72%
Percent Calories

1 slice of cured ham (with natural juices, sliced, boneless, cooked, pan-broiled, lean only) contains 321 Calories. The macronutrient breakdown is 4% carbs, 24% fat, and 72% protein. This is a good source of protein (104% of your Daily Value), potassium (21% of your Daily Value), and vitamin b6 (108% of your Daily Value).

Nutrition Facts

For 1 slice of cured ham (277g)

NutrientValue%DV
Calories321
Fats9g 11%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol158mg 53%
Sodium3222mg 140%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein58g
Calcium17mg 2%
Iron3mg 33%
Potassium1008mg 21%
Vitamin D2μg 17%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium61mg 15%
Manganese–
Niacin20mg 128%
Pantothenic acid–
Phosphorus892mg 127%
Retinol–
Riboflavin (B2)1mg 46%
Selenium–
Theobromine–
Thiamine1mg 119%
Vitamin A IU122IU
Vitamin A36μg 4%
Vitamin B121μg 48%
Vitamin B61mg 108%
Vitamin C0mg 0%
Vitamin D IU102IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc6mg 54%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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