Cured ham

with natural juices, sliced, boneless, cooked, pan-broiled, lean and fat

Fat 26%Protein 71%
Percent Calories

1 slice of cured ham (with natural juices, sliced, boneless, cooked, pan-broiled, lean and fat) contains 327 Calories. The macronutrient breakdown is 4% carbs, 26% fat, and 71% protein. This is a good source of protein (103% of your Daily Value), potassium (21% of your Daily Value), and vitamin b6 (107% of your Daily Value).

Nutrition Facts

For 1 slice of cured ham (277g)

NutrientValue%DV
Calories327
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol161mg 54%
Sodium3213mg 140%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein58g
Calcium17mg 2%
Iron3mg 32%
Potassium1006mg 21%
Vitamin D2μg 17%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium61mg 15%
Manganese–
Niacin20mg 128%
Pantothenic acid–
Phosphorus889mg 127%
Retinol–
Riboflavin (B2)1mg 46%
Selenium–
Theobromine–
Thiamine1mg 118%
Vitamin A IU122IU
Vitamin A36μg 4%
Vitamin B121μg 48%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU102IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc6mg 54%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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