Cured ham

with natural juices, sliced, boneless, cooked, pan-broiled, lean and fat

Fat 26%Protein 71%
Percent Calories

2 slice of cured ham (with natural juices, sliced, boneless, cooked, pan-broiled, lean and fat) contains 654 Calories. The macronutrient breakdown is 4% carbs, 26% fat, and 71% protein. This is a good source of protein (207% of your Daily Value), potassium (43% of your Daily Value), and vitamin b6 (215% of your Daily Value).

Nutrition Facts

For 2 slice of cured ham (554g)

NutrientValue%DV
Calories654
Fats19g 24%
Saturated fats6g 29%
Trans fats0g
Cholesterol321mg 107%
Sodium6426mg 279%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein116g
Calcium33mg 3%
Iron5mg 64%
Potassium2011mg 43%
Vitamin D5μg 33%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium122mg 29%
Manganese–
Niacin41mg 255%
Pantothenic acid–
Phosphorus1778mg 254%
Retinol–
Riboflavin (B2)1mg 92%
Selenium–
Theobromine–
Thiamine3mg 237%
Vitamin A IU244IU
Vitamin A72μg 8%
Vitamin B122μg 97%
Vitamin B63mg 215%
Vitamin C0mg 0%
Vitamin D IU205IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc12mg 107%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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