Cured ham

unheated, shank, bone-in, with natural juices, separable lean and fat

Fat 52%Protein 47%
Percent Calories

½ lb shank of cured ham (unheated, shank, bone-in, with natural juices, separable lean and fat) contains 6 Calories. The macronutrient breakdown is 1% carbs, 52% fat, and 47% protein. This has a moderate calorie density, with 191 Calories per 100g.

Nutrition Facts

For ½ lb shank of cured ham (3g)

NutrientValue%DV
Calories6
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol2mg 1%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein1g
Calcium0.2mg 0%
Iron0mg 0.4%
Potassium8mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.1%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus7mg 1%
Retinol–
Riboflavin (B2)0mg 0.5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120μg 0.5%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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