Cured ham

unheated, shank, bone-in, with natural juices, separable lean and fat

Fat 52%Protein 47%
Percent Calories

2 oz shank of cured ham (unheated, shank, bone-in, with natural juices, separable lean and fat) contains 134 Calories. The macronutrient breakdown is 1% carbs, 52% fat, and 47% protein. This has a moderate calorie density, with 191 Calories per 100g.

Nutrition Facts

For 2 oz shank of cured ham (70g)

NutrientValue%DV
Calories134
Fats8g 10%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol43mg 14%
Sodium545mg 24%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein16g
Calcium4mg 0.4%
Iron1mg 9%
Potassium195mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus163mg 23%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B120.3μg 11%
Vitamin B60.3mg 19%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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