Cured ham

unheated, shank, bone-in, with natural juices, separable lean and fat

Fat 52%Protein 47%
Percent Calories

100 grams of cured ham (unheated, shank, bone-in, with natural juices, separable lean and fat) contains 191 Calories. The macronutrient breakdown is 1% carbs, 52% fat, and 47% protein. This has a moderate calorie density, with 191 Calories per 100g.

Nutrition Facts

For 100 grams of cured ham

NutrientValue%DV
Calories191
Fats11g 14%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol62mg 21%
Sodium779mg 34%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.3g
Protein22g
Calcium6mg 1%
Iron1mg 13%
Potassium279mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus233mg 33%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU35IU
Vitamin A10μg 1%
Vitamin B120.4μg 15%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 23%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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