Cured ham

unheated, shank, bone-in, with natural juices, separable lean and fat

Fat 52%Protein 47%
Percent Calories

200 grams of cured ham (unheated, shank, bone-in, with natural juices, separable lean and fat) contains 382 Calories. The macronutrient breakdown is 1% carbs, 52% fat, and 47% protein. This has a moderate calorie density, with 191 Calories per 100g.

Nutrition Facts

For 200 grams of cured ham

NutrientValue%DV
Calories382
Fats22g 28%
Saturated fats7g 36%
Trans fats0.2g
Cholesterol124mg 41%
Sodium1558mg 68%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein45g
Calcium12mg 1%
Iron2mg 25%
Potassium558mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin10mg 61%
Pantothenic acid–
Phosphorus466mg 67%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.5mg 39%
Vitamin A IU70IU
Vitamin A20μg 2%
Vitamin B121μg 30%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc5mg 46%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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