Cured ham

Pork, low sodium, lean and fat, cooked

Cured ham
Fat 45%Protein 54%
Percent Calories

½ oz, boneless of cured ham (Pork, low sodium, lean and fat, cooked) contains 24 Calories The macronutrient breakdown is 1% carbs, 45% fat, and 54% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For ½ oz, boneless of cured ham (14g)

NutrientValue%DV
Calories24
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol8mg 3%
Sodium137mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron0.2mg 2%
Potassium55mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0mg 2%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium3mg 1%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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