Cured ham

cooked, low-sodium, separable lean and fat

Cured ham
Fat 45%Protein 54%
Percent Calories

200 grams of cured ham (cooked, low-sodium, separable lean and fat) contains 344 Calories. The macronutrient breakdown is 1% carbs, 45% fat, and 54% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For 200 grams of cured ham

NutrientValue%DV
Calories344
Fats17g 21%
Saturated fats6g 28%
Trans fats–
Cholesterol116mg 39%
Sodium1938mg 84%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein45g
Calcium16mg 2%
Iron3mg 34%
Potassium772mg 16%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline174mg 32%
Copper0.3mg 29%
Fluoride–
Folate (B9)6μg 2%
Lycopene0μg
Magnesium42mg 10%
Manganese–
Niacin11mg 72%
Pantothenic acid–
Phosphorus530mg 76%
Retinol0μg
Riboflavin (B2)1mg 48%
Selenium39μg 71%
Theobromine0mg
Thiamine1mg 122%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 58%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU66IU
Vitamin D2–
Vitamin D32μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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