Cured ham

Pork, boneless, low sodium, extra lean (approximately 5% fat), roasted

Fat 36%Protein 60%
Percent Calories

2 cup of cured ham (Pork, boneless, low sodium, extra lean (approximately 5% fat), roasted) contains 406 Calories. The macronutrient breakdown is 4% carbs, 36% fat, and 60% protein. This is a good source of protein (104% of your Daily Value), vitamin b6 (86% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 2 cup of cured ham (280g)

NutrientValue%DV
Calories406
Fats15g 20%
Saturated fats5g 25%
Trans fats
Cholesterol148mg 49%
Sodium2713mg 118%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein59g
Calcium22mg 2%
Iron4mg 52%
Potassium804mg 17%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline238mg 43%
Copper0.2mg 25%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium39mg 9%
Manganese
Niacin11mg 70%
Pantothenic acid
Phosphorus549mg 78%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium55μg 99%
Theobromine0mg
Thiamine2mg 175%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 76%
Vitamin B61mg 86%
Vitamin C0mg 0%
Vitamin D IU90IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc8mg 73%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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