Cured ham

boneless, roasted, low-sodium, extra lean (~5% fat)

Fat 36%Protein 60%
Percent Calories

2 cup of cured ham (boneless, roasted, low-sodium, extra lean (~5% fat)) contains 406 Calories. The macronutrient breakdown is 4% carbs, 36% fat, and 60% protein. This is a good source of protein (104% of your Daily Value), vitamin b6 (86% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 2 cup of cured ham (280g)

NutrientValue%DV
Calories406
Fats15g 20%
Saturated fats5g 25%
Trans fats–
Cholesterol148mg 49%
Sodium2713mg 118%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein59g
Calcium22mg 2%
Iron4mg 52%
Potassium804mg 17%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline238mg 43%
Copper0.2mg 25%
Fluoride–
Folate (B9)8μg 2%
Lycopene0μg
Magnesium39mg 9%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus549mg 78%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium55μg 99%
Theobromine0mg
Thiamine2mg 175%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 76%
Vitamin B61mg 86%
Vitamin C0mg 0%
Vitamin D IU90IU
Vitamin D2–
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc8mg 73%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes