Cured ham shank

with natural juices, bone-in, unheated, lean only

Fat 23%Protein 76%
Percent Calories

100 grams of cured ham shank (with natural juices, bone-in, unheated, lean only) contains 130 Calories. The macronutrient breakdown is 1% carbs, 23% fat, and 76% protein. This is a good source of protein (45% of your Daily Value), vitamin b6 (30% of your Daily Value), and zinc (25% of your Daily Value).

Nutrition Facts

For 100 grams of cured ham shank

NutrientValue%DV
Calories130
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol63mg 21%
Sodium809mg 35%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.3g
Protein25g
Calcium7mg 1%
Iron1mg 14%
Potassium299mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus250mg 36%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B120.4μg 15%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 25%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes