Cured ham shank

with natural juices, bone-in, unheated, lean only

Fat 23%Protein 76%
Percent Calories

200 grams of cured ham shank (with natural juices, bone-in, unheated, lean only) contains 260 Calories. The macronutrient breakdown is 1% carbs, 23% fat, and 76% protein. This is a good source of protein (90% of your Daily Value), vitamin b6 (60% of your Daily Value), and zinc (51% of your Daily Value).

Nutrition Facts

For 200 grams of cured ham shank

NutrientValue%DV
Calories260
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol126mg 42%
Sodium1618mg 70%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein50g
Calcium14mg 1%
Iron2mg 28%
Potassium598mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin11mg 66%
Pantothenic acid–
Phosphorus500mg 71%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine0.5mg 39%
Vitamin A IU66IU
Vitamin A20μg 2%
Vitamin B121μg 31%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc6mg 51%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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