Cured ham steak

boneless, unheated, extra lean

Cured ham steak
Fat 33%Protein 67%
Percent Calories

50 grams of cured ham steak (boneless, unheated, extra lean) contains 61 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This has a relatively low calorie density, with 122 Calories per 100g.

Nutrition Facts

For 50 grams of cured ham steak

NutrientValue%DV
Calories61
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol23mg 8%
Sodium635mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein10g
Calcium2mg 0.2%
Iron0.5mg 6%
Potassium163mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium10mg 2%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid0.3mg 6%
Phosphorus130mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium8μg 14%
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 16%
Vitamin B60.2mg 14%
Vitamin C16mg 18%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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