Cured ham, steak

Pork, boneless, extra lean, unheated

Fat 33%Protein 67%
Percent Calories

2 oz of cured ham, steak (Pork, boneless, extra lean, unheated) contains 69 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This has a relatively low calorie density, with 122 Calories per 100g.

Nutrition Facts

For 2 oz of cured ham, steak (57g)

NutrientValue%DV
Calories69
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol26mg 9%
Sodium720mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium2mg 0.2%
Iron1mg 7%
Potassium184mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium11mg 3%
Manganese0mg 1%
Niacin3mg 18%
Pantothenic acid0.4mg 7%
Phosphorus147mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium9μg 16%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 19%
Vitamin B60.2mg 16%
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.5g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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