Cured ham, whole

Pork, separable lean and fat, unheated

Fat 69%Protein 31%
Percent Calories

2 tbsp of cured ham, whole (Pork, separable lean and fat, unheated) contains 43 Calories The macronutrient breakdown is 0.1% carbs, 69% fat, and 31% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 2 tbsp of cured ham, whole (18g)

NutrientValue%DV
Calories43
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol10mg 3%
Sodium225mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron0.1mg 2%
Potassium54mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 1%
Fluoride
Folate (B9)0.2μg 0%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.2%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 5%
Vitamin B60.1mg 6%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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