Cured ham, whole

Pork, separable lean and fat, unheated

Fat 69%Protein 31%
Percent Calories

100 grams of cured ham, whole (Pork, separable lean and fat, unheated) contains 246 Calories The macronutrient breakdown is 0.1% carbs, 69% fat, and 31% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 100 grams of cured ham, whole

NutrientValue%DV
Calories246
Fats19g 24%
Saturated fats7g 33%
Trans fats
Cholesterol56mg 19%
Sodium1284mg 56%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein18g
Calcium7mg 1%
Iron1mg 9%
Potassium310mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 1%
Niacin4mg 28%
Pantothenic acid0.5mg 9%
Phosphorus201mg 29%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium15μg 28%
Theobromine0mg
Thiamine1mg 65%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 31%
Vitamin B60.4mg 32%
Vitamin C35mg 39%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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