Cured ham, whole

Pork, separable lean and fat, unheated

Fat 69%Protein 31%
Percent Calories

2 cup of cured ham, whole (Pork, separable lean and fat, unheated) contains 689 Calories The macronutrient breakdown is 0.1% carbs, 69% fat, and 31% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 2 cup of cured ham, whole (280g)

NutrientValue%DV
Calories689
Fats52g 66%
Saturated fats19g 93%
Trans fats
Cholesterol157mg 52%
Sodium3595mg 156%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein52g
Calcium20mg 2%
Iron2mg 25%
Potassium868mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium42mg 10%
Manganese0.1mg 3%
Niacin12mg 78%
Pantothenic acid1mg 26%
Phosphorus563mg 80%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium43μg 78%
Theobromine0mg
Thiamine2mg 181%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 86%
Vitamin B61mg 88%
Vitamin C98mg 109%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 93%
Monounsaturated fats24g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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