Cured pork shoulder (blade roll)

unheated, lean and fat

Fat 75%Protein 25%
Percent Calories

1 oz of cured pork shoulder (blade roll) (unheated, lean and fat) contains 76 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (8% of your Daily Value), potassium (2% of your Daily Value), and vitamin b12 (15% of your Daily Value).

Nutrition Facts

For 1 oz of cured pork shoulder (blade roll) (28g)

NutrientValue%DV
Calories76
Fats6g 8%
Saturated fats2g 11%
Trans fats–
Cholesterol15mg 5%
Sodium353mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein5g
Calcium2mg 0.2%
Iron0.2mg 3%
Potassium83mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium4mg 1%
Manganese0mg 0.4%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 11%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 15%
Vitamin B60.1mg 6%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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