Cured pork shoulder (blade roll)

unheated, lean and fat

Fat 75%Protein 25%
Percent Calories

50 grams of cured pork shoulder (blade roll) (unheated, lean and fat) contains 135 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (15% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (27% of your Daily Value).

Nutrition Facts

For 50 grams of cured pork shoulder (blade roll)

NutrientValue%DV
Calories135
Fats11g 14%
Saturated fats4g 20%
Trans fats–
Cholesterol27mg 9%
Sodium625mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein8g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium148mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene–
Magnesium6mg 2%
Manganese0mg 1%
Niacin1mg 9%
Pantothenic acid0.4mg 7%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 20%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 27%
Vitamin B60.1mg 10%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods