Cured pork shoulder (blade roll)

unheated, lean and fat

Fat 75%Protein 25%
Percent Calories

2 oz of cured pork shoulder (blade roll) (unheated, lean and fat) contains 152 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (17% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (31% of your Daily Value).

Nutrition Facts

For 2 oz of cured pork shoulder (blade roll) (57g)

NutrientValue%DV
Calories152
Fats12g 16%
Saturated fats4g 22%
Trans fats–
Cholesterol30mg 10%
Sodium706mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium4mg 0.4%
Iron0.5mg 6%
Potassium167mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene–
Magnesium7mg 2%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid0.4mg 8%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium12μg 23%
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 31%
Vitamin B60.1mg 11%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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